18 hours of slow baking, no frying
Crispy and milky, full kernels, large diameter 22mm+
No added antioxidants, colorants, preservatives

No added antioxidants, colorants, preservatives

No added antioxidants, colorants, preservatives

No added antioxidants, colorants, preservatives

Selected American NPX 25/27 grade raw materials, thin shell, easy to peel, variable temperature baking, crispy taste

Originated from the golden producing area of ​​Vietnam, S+ premium large kernels
Full fruit, large, thick and substantial
Natural green food, no pigments, flavors or preservatives

No added antioxidants, colorants, preservatives

No added antioxidants, colorants, preservatives

18 hours of slow baking, no frying
Crispy and milky, full kernels, large diameter 22mm+
No added antioxidants, colorants, preservatives

18 hours of slow baking, no frying
Crispy and milky, full kernels, large diameter 22mm+
No added antioxidants, colorants, preservatives

No added antioxidants, colorants, preservatives

No added antioxidants, colorants, preservatives

No added antioxidants, colorants, preservatives

Selected American NPX 25/27 grade raw materials, thin shell, easy to peel, variable temperature baking, crispy taste

Selected American NPX 25/27 grade raw materials, thin shell, easy to peel, variable temperature baking, crispy taste

18 hours of slow baking, no frying
Crispy and milky, full kernels, large diameter 22mm+
No added antioxidants, colorants, preservatives

High-quality sunflower seeds are large and full with bright color. The shell is crisp and thin. The skin is thin and easy to shell. No artificial flavors

High-quality sunflower seeds are large and full with bright color. The shell is crisp and thin. The skin is thin and easy to shell. No artificial flavors

Originated from the golden producing area of ​​Vietnam, S+ premium large kernels
Full fruit, large, thick and substantial
Natural green food, no pigments, flavors or preservatives

High-quality sunflower seeds are large and full with bright color. The shell is crisp and thin. The skin is thin and easy to shell. No artificial flavors

High-quality sunflower seeds are large and full with bright color. The shell is crisp and thin. The skin is thin and easy to shell. No artificial flavors

High-quality sunflower seeds are large and full with bright color. The shell is crisp and thin. The skin is thin and easy to shell. No artificial flavors

High-quality sunflower seeds are large and full with bright color. The shell is crisp and thin. The skin is thin and easy to shell. No artificial flavors

High-quality sunflower seeds are large and full with bright color. The shell is crisp and thin. The skin is thin and easy to shell. No artificial flavors

High-quality sunflower seeds are large and full with bright color. The shell is crisp and thin. The skin is thin and easy to shell. No artificial flavors

High-quality sunflower seeds are large and full with bright color. The shell is crisp and thin. The skin is thin and easy to shell. No artificial flavors

High-quality sunflower seeds are large and full with bright color. The shell is crisp and thin. The skin is thin and easy to shell. No artificial flavors

18 hours of slow baking, no frying
Crispy and milky, full kernels, large diameter 22mm+
No added antioxidants, colorants, preservatives

18 hours of slow baking, no frying
Crispy and milky, full kernels, large diameter 22mm+
No added antioxidants, colorants, preservatives

Crispy crust, plump kernels, coconut flavor
Non-fried, baking process, high and low temperature alternating baking
Encourage the sweetness of the kernels while ensuring the appropriate crispness of the kernels

Crispy crust, plump kernels, coconut flavor
Non-fried, baking process, high and low temperature alternating baking
Encourage the sweetness of the kernels while ensuring the appropriate crispness of the kernels

Crispy crust, plump kernels, coconut flavor
Non-fried, baking process, high and low temperature alternating baking
Encourage the sweetness of the kernels while ensuring the appropriate crispness of the kernels

Crispy crust, plump kernels, coconut flavor
Non-fried, baking process, high and low temperature alternating baking
Encourage the sweetness of the kernels while ensuring the appropriate crispness of the kernels

Spicy and delicious, it makes you linger
Delicious Australian macadamia nuts and Japanese spicy and aromatic mustard-flavored crispy skin, amazing taste, slow-baked at low temperature, non-fried

Spicy and delicious, it makes you linger
Delicious Australian macadamia nuts and Japanese spicy and aromatic mustard-flavored crispy skin, amazing taste, slow-baked at low temperature, non-fried

Originated from Yunnan,
Large opening for easier peeling,
Thin shell and thick fruit, Double baked ,Sweet milky flavor

Thin shell, easy to peel, crispy and non-astringent
Originated from  Xinjiang, 0 additives, non-fried

Directly sourced from the United States
No bleach, retains the original color of the fruit
Salty, fragrant and crispy

Selected Cambodian W180 cashews, blended with Hainan sea salt, traditional craftsmanship, low-temperature baking
0 preservatives, no breading, no frying, no skin

Star WW280 Cashew Nuts from Cambodia,No White Sugar ,No Edible Salt ,No Coloring, No Preservatives ,Low Temperature Baking, Non-Fried

Seasoned only with edible salt. Crispy and salty. The skin is thin and easy to peel. Crispier texture. Original fruit with natural fragrance. Non-fried. Healthy nuts.

Seasoned only with edible salt. Crispy and salty. The skin is thin and easy to peel. Crispier texture. Original fruit with natural fragrance. Non-fried. Healthy nuts.

Reduce processing technology to restore the original fragrance and crispness of the fruit. Baking at a constant temperature. Seasoning only with edible salt.

Originated from Cambodia, selected A180+ large fruit, seasoned with edible salt, no coloring, no preservatives

Reduce processing technology to restore the original fragrance and crispness of the fruit. Baking at a constant temperature. Seasoning only with edible salt.

Seasoned only with edible salt. Crispy and salty. The skin is thin and easy to peel. Crispier texture. Original fruit with natural fragrance. Non-fried. Healthy nuts.

Produced in Aksu, Xinjiang
Paper-shell walnuts are rich in protein, calcium, phosphorus, iron and other minerals, trace elements and vitamins, and have extremely high nutritional value.

Cashew Nuts with Natural Skins 250g+Fish Skin Peanuts 220g+ Seedless Red Dates 150g +Hand Peeled Almonds 200g +Colorful Raisins 320g+Walnut Kernels 200g

Cashew Nuts with Natural Skins 250g + macadamia nuts 250g + hand-peeled almonds 200g + walnut kernels 200g + pistachios250g

Originated from Xinjiang ,Pitted red dates, sweet and no-wash, 
0 preservatives, 0 pigments, 0 flavors

Four flavors: original flavor, salty flavor, sauce flavor, seaweed flavor
Shandong high-quality peanuts are made through multiple processes
The outer skin is fluffy and crispy, the inner skin is rich and crispy, and the outer shell is paired with crispy peanut kernels
Baked, not fried, rich in high protein

Originated from Xinjiang, thick and seedless, sweet and sour, high in fructose, multiple flavors: blackcurrant raisins + green raisins + red raisins, no additives, no need to wash, no dust or sand, ready to eat right out of the can

Directly sourced from Xinjiang, fresh and full
No need to peel the shell, Ready to enjoy when opened,
Contains amino acids, calcium, phosphorus, iron and other elements
High protein content